AN UNBIASED VIEW OF SPAGHETTI MADE IN ITALY

Long Flat Ribon, related in form as fettuccine but a bit broader and thiker, perfect for creamy sauces. Speak to us for pricingThis would make the Bolognese sauce emulsify, so it thickens, results in being glossy and clings towards the spaghetti. No extra watery sauce at the bottom within your pasta bowl! That is how chefs and Italians make pasta